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GCV Celtic Farm Shiraz Cabernet 2014
The 2014 GCV Celtic Farm Shiraz Cabernet is a really attractive Clare red blend which will repay medium term cellaring
GCV Celtic Farm Shiraz Cabernet 2014
Overview
Tasting Notes
Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit held in check by some fine grained tannins. A really attractive Clare red blend which will repay medium term cellaring – say 3-6 years.
Technical Detail
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular
Varietal
85% Shiraz, 15%, Cabernet
Vineyard
Single vineyard
When to Drink
Enjoy now or cellar for 10+ years
14.5% Alcohol
Vintage Notes
Growing Season
The 2014 vintage was shaped by a cool winter with average rainfall followed by a dry and quite warm spring. Budburst was a touch earlier than normal due to the warmer conditions – maybe a week earlier than what is considered average. Summer was very warm to very hot. January was particularly hot at times - only broken up by a week of cooler weather in the third week. Thankfully the heat dissipated mid February and much of the fruit was able to ripen in the cooler months of March & April.
Winemaking
The grapes for this wine were both machine and hand harvested, transported to the winery, crushed into 4t open fermenters, chilled and cold soaked for approx 4-5 days prior to the natural yeasts kicking in and beginning the ferment. Fermentation was completed within 12 days prior to the wine being pressed and run into new French 228L barrels for just on 18months.