Gaelic Cemetery Vineyard

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

$38.00 ^{/ bottle}

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. It has typical Clare Valley Riesling citrus characters of lemon and lime.

$28.00 ^{/ bottle}

Elegant to drink this wine has flavour and personality without the heaviness often associated with Cabernet. Medium weight, bright and youthful showcasing typical Clare characteristics of sage, green olive and bright red fruits in the mulberry / blueberry spectrum.

$55.00 ^{/ bottle}

Benchmark Clare Valley Shiraz, medium to full body with Elderberry, dark cherry and fresh red plum notes.

$55.00 ^{/ bottle}

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

$48.00 ^{/ bottle}

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

$38.00 ^{/ bottle}

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

$25.00 ^{/ bottle}

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring - say 3-6 years.

$25.00 ^{/ bottle}

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

$48.00 ^{/ bottle}

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

$48.00 ^{/ bottle}

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

$38.00 ^{/ bottle}

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

$25.00 ^{/ bottle}

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring - say 3-6 years.

$25.00 ^{/ bottle}

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

$48.00 ^{/ bottle}

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring - say 3-6 years.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring - say 3-6 years.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring - say 3-6 years.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style - crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect.

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect.